SEAFOOD RECIPES WITH ESSENTIAL OILS

The taste of the sea is well complimented by the tangy taste of essential oils. Please remember to use only food grade essential oils for internal use in our aromatherapy recipes. All of Young Living's oils are food grade and are safe to use in all types of cooking. Try some of the following recipes for your friends and family!

To purchase the oils used in these recipes at wholesale cost, please call Young Living at 1-800-371-2928 and use Independent Distributor #10279 for your sponsor and enroller or contact Maria Low at marialow2000@yahoo.com.

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Lemon-Orange Shrimp Kabobs

1/3 c. extra virgin olive oil
2 Tbsp. whole-grain Djon mustard
3-4 cloves garlic, minced
4 drops Young Living lemon oil
4 drops Young Living orange oil
1 drop Young Living basil oil
30-40 medium-sized shrimp

Mix extra virgin olive oil, mustard, garlic, and essential oils in glass bowl. Set aside. Thoroughly wash shrimp and place in marinade. Coat shrimp well and marinate for 30 minutes to 1 hour. Thread 3-4 shrimp onto skewers. While grill is off, spray with extra virgin olive oil cooking spray then grill shrimp for 3-5 minutes or until pink. Turn kabobs once to ensure even cooking Add to salad, serve with rice, or serve alone. Makes 8-10 servings.

Young Living Oils and products used in this recipe:
#3500 Basil Essential Oil
#3602 Orange Essential Oil
#3578 Lemon Essential Oil

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Sautéed Garlic Scallops
Submitted by Monica Goldberg

8 large sea scallops
3 Tbsp. butter
1-2 drops Young Living black pepper oil
1-2 drops Young Living orange oil
1-2 teaspoons garlic, minced
Salt (to taste)
Lemon slices

Gently dry scallops with paper towel. In a medium skillet, melt butter and essential oils. (Don’t let butter burn.) When butter foams, add scallops. Cook until scallops are barely browned on both sides and are starting to feel firm, about 2-3 minutes per side. Add garlic and lower heat. Season with salt and cook about 2 more minutes. Serve with fresh lemon slices. Makes 2 servings.

Young Living Oils and products used in this recipe:
# 3221 Blue Agave 8 fl.oz. OR
#3224 Blue Agave Item 32 fl.oz.
#3602 Orange Essential Oil
#3611 Black Pepper Essential Oil