ENTREE RECIPES WITH ESSENTIAL OILS

Aromatherapy recipes for main dishes sets the tone for your entire meal. Try the following recipes feature essential oils from Young Living. Please remember to use only food grade essential oils for internal use. All of Young Living's oils are food grade and are safe to use in all types of cooking. Try some of the following recipes for your friends and family!

To purchase the oils used in these recipes at wholesale cost, please call Young Living at 1-800-371-2928 and use Independent Distributor #10279 for your sponsor and enroller or contact Maria Low at marialow2000@yahoo.com.

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Almond-Crusted Orange Chicken

4 chicken breasts (5 oz. each)
¾ c. almonds, raw and minced
1 tsp. poultry seasoning
1 tsp. water
1 egg
1 drop orange essential oil
1 Tbs. olive oil

Mix egg, water and drop of orange oil together. Dip chicken in it, then sprinkle with seasoning and press into almonds. Place on a baking sheet that has been sprayed with olive oil. Bake at 350 for 45 minutes or until interior of chicken breast reaches 160-165 degrees. Makes 4 servings.

Young Living Oils and products used in this recipe:
#3602 Orange Essential Oil

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Lavender Chicken

4 chicken breasts
1 drop of thyme oil
1 c. white cooking wine
4 tsp. lemon juice
2 Tbs. Dijon mustard
1 drop of lavender oil
1 c. blue agave
½ c. apple juice

Puree all ingredients (except chicken). Pour over chicken as a marinade, cover, and refrigerate for 3 hours. Bake chicken (in marinade) at 350 for 1 hour or until chicken is done. Remove chicken from pan. Reduce juices on stovetop until sauce is the consistency of syrup. Pour juices over chicken and serve. Makes 4 servings.     

Young Living Oils and products used in this recipe:
#3221 Blue Agave Nectar 8 oz OR
#3224 32 fl. oz. Blue Agave Nectar
#3650 Thyme Essential Oil
#3575 Lavender Essential Oil

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Turkey Burgers
Submitted by Karen Korta

¼ c. extra virgin olive oil
1 drop Young Living basil oil
1 drop Young Living orange oil
1 drop Young Living black pepper oil
1 drop Young Living lemon oil
1 Tbsp. chopped parsley
1 tsp. salt
2 cloves garlic, finely chopped
1 large green pepper, coarsely chopped
2 medium onions, coarsely chopped
4 ground turkey patties
4 whole-wheat hamburger buns

In a large skillet, combine extra virgin olive oil, essential oils, parsley, salt, garlic, green pepper, and onion, and sauté over low heat until lightly browned but slightly crunchy. Place mixture in separate bowl and brown patties in same pan until well done Toast buns. Layer patties and veggies on toasted rolls. Makes 4 servings.

Young Living Oils and products used in this recipe:
#3500 Basil Essential Oil
# 3602 Orange Essential Oil
#3611 Black Pepper Essential Oil
#3578 Lemon Essential Oil