AROMATHERAPY RECIPES: DESSERTS
Aromatherapy recipes for desserts give an extra zing to all of your favorite treats. Try one of our recipes below for a holiday dinner or special event.
Please remember to use only food grade essentail oils for internal use. All of Young Living's oils are food grade and are safe to use in all types of cooking. Try some of the following recipes for your friends and family!
To purchase the oils used in these recipes at wholesale cost, please
call Young Living at
1-800-371-2928 and use Independent Distributor #10279 for your sponsor and enroller or contact Maria Low at marialow2000@yahoo.com.
*****************************************************
Maine Blueberry Cobbler
Submitted by Jacqueline L. Lizotte
3 c. blueberries
1 Tbsp. arrowroot powder
¼ c. boiling water
½ c. Young Living Blue Agave
2 drops Young Living lemon oil
¾ c. whole-wheat flour
1 tsp. baking powder
Pinch of salt
1/3 cup rice milk
1 Tbsp. almond oil
3 drops Young Living cinnamon bark oil
Lightly oil the bottom and sides of a 3- to 4-quart crock. Add the blueberries and arrowroot powder. Stir to coat the berries. Combine the boiling water, ¼ cup of the agave, and lemon oil. Pour over the blueberry mixture and stir. Turn crock pot on high while assembling the remaining ingredients. In a small mixing bowl, combine the flour, baking powder, and salt. In a glass measuring cup, add the remaining agave, milk, oil, and cinnamon bark oil, and stir. Add to the flour mixture and let sit for about 5 minutes. Spoon over the blueberries and spread to cover but don’t seal the edge. Cover the crock pot and cook for 1 ½ hours. Remove the lid, turn the crock pot off, and let cool for about 15 minutes before serving. Makes 4 servings.
Young Living Oils and products used in this recipe:
#3515 Cinnamon Bark Essential Oil
#3221 Blue Agave Nectar 8 oz OR
#3224 32 fl. oz. Blue Agave Nectar
#3578 Lemon Essential Oil
*****************************************************
Ginger-Cinnamon Glazed Peaches
¼ c. Young Living Blue Agave
3 drops Young Living ginger oil
3 drops Young Living cinnamon bark oil
Sweet butter
4 peaches, quartered
Stir agave and essential oils together and set aside. Slightly butter a frying pan and heat on medium. Once pan and butter are hot, add peaches. Gently cook peaches 1-2 minutes. Brush agave oil glaze on each side of the peaches. Allow glaze to slightly caramelize on each side. Once peaches are hot, remove and plate. Drizzle leftover glaze on top of peaches and serve. Makes 4-8 servings.
Young Living Oils and products used in this recipe:
#3515 Cinnamon Bark Essential Oil
#3221 Blue Agave Nectar 8 oz OR
#3224 32 fl. oz. Blue Agave Nectar
#3557 Ginger Essential Oil
*****************************************************
OTHER RECIPES TO TRY
| Appetizers | Entrees | Soups |
| Breads | Italian Food | Spreads |
| Breakfast Foods | Salads | Stir-Frys |
| Cookies | Sauces | Vegetables |
| Desserts | Seafood | Yams |
| Dressings | Sides | |
| Drinks | Smoothies |